Knowledge Base

Reverse osmosis filters are a convenient source for obtaining water of excellent quality for consumption purposes directly at home, as well as at the office.

Water hardness is a characteristic of water, being a function of the concentration of calcium, magnesium, and other metals that are capable of forming salts at a higher than the first oxidation state.

Choosing the right filters for treating well water, so that it is safe to drink, requires several key steps. Here’s where to start.

A high iron content deteriorates the organoleptic properties of water: it causes cloudiness, a metallic taste, and a yellow color.

The micro and nanobubble technology (MNB) involves the creation of extremely small gas bubbles in liquids, which can be a powerful tool in various branches of industry.