« Back

MNB Technology

The micro and nanoparticle technology (MNB) involves creating extremely small gas bubbles in a liquid. Their sizes are usually on the order of 10-6 m (μm - micrometers) and 10-7 m (nm - nanometers) - respectively for micro and nanoparticle bubbles. The smaller the diameter of the bubbles, the more stable they are. Bubbles with a diameter of about 100 nm remain in the liquid for a very long time, even up to several weeks, depending on external conditions. This, along with other unique features of MNB, makes them a powerful tool in many branches of industry. 

Macrospheres rise in the liquid very quickly and burst at the surface. Microparticles, in large quantities in the liquid, give it a milky appearance, partly emerging at the surface, and also undergo compression and
breaking into smaller bubbles.

 

Nanobubbles with sizes below 1 μm are stable, invisible to the eye. Due to the negative charge on their surfaces, they repel each other and distribute in the entire volume of liquid. They remain stable until contact with the surface or contaminants. The result of the interaction with these factors is the collapse of the bubble and the generation of hydroxyl radicals •OH (in the case of water). The hydroxyl radical has one of the highest oxidizing potentials (2.8V), which can be effectively utilized among other things for purification and cleaning of water or sewage containing difficult-to-remove chemicals. 

 

We design, produce, and install systems that generate micro and nanobubbles for a wide range of applications, customizing the technology to the individual needs of clients.

Applications of Nanobubble Technology

FISH FARMING
  • Energy savings – increased oxygenation efficiency.
  • Reduction and removal of unpleasant odors from water.
  • Removal of uneaten feed, waste, and organic matter through flotation.
  • Increased fish density.
  • Disease prevention.
  • Increased fish growth.
  • High fish survival rates.
  • Possibility of using by-products of the flotation process for plant cultivation.
WATER TREATMENT
  • Purification of water from solid particles through flotation.
  • Normalization of water color (removal of chemical contaminants that cause discoloration).
  • Removal of manganese and iron.
  • Removal of heavy metals.
  • Supporting traditional water treatment processes through effective oxygenation.
AGRICULTURE
  • Aeration of nutrient media for plants. Increased oxygen levels in the media prevent oxygen depletion for plants and greatly reduce the risk of root disease. The result is a more extensive root system, which affects the efficiency of nutrient uptake
  • Preservation of fruits and vegetables (disinfection, removal of pesticides).
  • Prevention of biofilm formation in irrigation systems.
LAKES AND PONDS
  • Increase in the stable form of oxygen content.
  • Inhibition of eutrophication processes.
  • Removal of algae.
  • Mineralization of bottom sediments (increased oxygen concentration in the bottom layer).
COSMETOLOGY
  • Effective, hypoallergenic skin peeling.
  • Improvement of skin glow.
  • Effective removal of odors from animals.